
KFRM BlogOh My! Pie! By Kim L. Fritzemeier KFRM Central Kansas Reporter Farm Wife along the Stafford/Reno County line
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Pie isn't exactly known for its health benefits. Of course, there sometimes is fruit involved. (Minor detail: The fruit is usually doused in sugar.)
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We went to Oklahoma City for a wedding on Saturday. But we were able to leave a day early for an extra day of fun in the sun. At Exit 51, 75 miles south of Oklahoma City, we stopped for ice before heading to Turner Falls (more on that tomorrow.)
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We bought a peach pie and shared it like we usually share desserts: I ate 1/4 of it and Randy ate 3/4. Nancy, the Fried Pie Lady, uses her grandmother's secret recipe for the sweet treats. The recipe has been in the family since 1893, when Nancy's grandma made pies for cowboys caring for cattle during a cold Oklahoma winter.
*** For more information about me and my family, check out my personal blog at www.kimscountyline.blogspot.com
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