By Kim L. Fritzemeier
KFRM Central Kansas Reporter
Farm Wife along the Stafford/Reno County Line
Gooey chocolate ... What could be better? Well, a little coffee to go with that chocolate never hurts.
Mystery Mocha3/4 cup granulated sugar
1 cup all-purpose flour
2 tsp. baking powder
1/8 tsp. salt
1 piece unsweetened chocolate (1 square)
2 tbsp. butter
1/2 cup milk
1 tsp. vanilla extract
1/2 cup brown sugar
1/2 cup sugar
1/4 cup powdered cocoa
1 cup cold strong coffee
Sift together 3/4 cup sugar, flour, baking powder and salt. Set aside.
Melt square of unsweetened chocolate and butter in the microwave. Add to dry ingredients alternately with the milk and vanilla. Blend. Pour into a greased 8- by 8-inch or 9- by 9-inch pan.
Combine brown sugar, 1/2 cup sugar and cocoa powder. Sprinkle over the cake batter. Pour the 1 cup cold coffee on top. Don't stir!
Bake at 350 degrees for 40 minutes.
Serve warm with ice cream or sweetened whipped cream or whipped topping. This will serve 8 or 9 and is best served warm.
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