Chicken Poppyseed Pasta Salad
Friday 23rd of September 2011 08:04 AM
By Kim L. Fritzemeier
KFRM Central Kansas Reporter
Farm Wife along the Stafford/Reno County Line
Ladies first. It's a good policy to teach your adolescent son. It's a good idea when trying a new recipe that features chicken. Since my Nu Lambda friends don't mind being guinea pigs, I tried out this Chicken Poppyseed Pasta Salad recipe for a recent potluck.
I found it on Heat Oven to 350, a cooking blog. If you want step-by-step photos demonstrating the recipe, click on the link. She recommended Brianna's Homestyle poppyseed dressing. I think I've seen that brand at Smith's Market in Hutchinson, but I didn't have it on hand. I used a fat free poppyseed dressing that I'd had for awhile in my pantry.
It's super easy and gets better after it sits for awhile. Even if it had chicken, Randy was glad to eat the leftovers. (He is a beef guy, but he's willing to support the chicken farmers on occasion.)