A Century Farm: The Neellys
Wednesday 1st of February 2012 07:55 AM
By Kim L. Fritzemeier
KFRM Central Kansas Reporter
Farm Wife along the Stafford/Reno County Line
Homer Socolofsky was still teaching Kansas history at K-State when my brother arrived 10 years after me.
To his credit, Kent didn't just recycle my 16-page paper about the history of the Moore family farm. (He probably didn't want to type that much.) He did use some of the information I'd gathered, but he took it a step further. He also explored the history of the Neelly family farm, my mom's farming heritage. (His paper was only eight pages, and he dealt with two families: What can I say? I still need an editor!)
My mom's family has been farming in northern Pratt County since the turn of the century. I'm not into genealogy, though I admire the persistence of people who are. I like the stories. What made that person who they were? What did they love? How did they spend their time? What was important to them? Those glimpses of the people in my past help put together the puzzle of family and heritage.
Here are a few tidbits from Kent's paper:
The earliest record of a Neelly in America is that of John Neelly. He arrived on October 18, 1716, at Philadelphia. The family settled in Botetourt County, Virginia, but later left the area for unknown reasons.
Thomas Neelly Jr. was born in Maury County, Tennessee, and later married Mary "Polly" Moore in 1856. Thomas was a farmer and blacksmith until a stroke left him paralyzed. Charley James Neelly was the fourth child born to Thomas and Polly Neelly. He was born near Hoberg, Mo., but in 1898, he came to Kansas and went to work for a farmer who lived about five miles north of Naron in Pratt County. In 1900, Charley married Ethel Denton. They had 10 children - six boys and four girls. Shelby Merle Neelly (my Mom's Dad/my Grandpa) was their second child.
Food for a family of 12 was a major concern. The Neellys had an orchard and a very large garden. It was not uncommon for them to can more than 1,000 quarts of vegetables and fruits. They also butchered their own meat and sold some of it to their neighbors.